Book your stay at Swissôtel Düsseldorf / Neuss 3 days upon arrival and save 10%!

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Swissotel Düsseldorf/Neuss Barkeepers reveal their favourite cocktail recipes

All around the world, Swissôtel bars are impressive and varied. It’s their style, flair and varied menu, but one thing is standard, the excellent quality of the cocktails and all menus feature the classics, like for example the „Manhattan“.

Preparation of the Manhattan Cocktail

Take 40 mL Canadian Whiskey, 20 mL Vermouth Red and a few drops of Angostura Bitters. Next mix in a shaker, serve in a cocktail glass and fill with crushed ice. Done.

The Swissôtel Düsseldorf Neuss wishes you pleasant cocktail evenings.

10.00 am – 1.00 am
River Bar & Bistro on the ground floor

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Swissotel Düsseldorf/Neuss Barkeepers reveal their favourite cocktail recipes

The origins of the word “Cocktail” are unclear. Many people suspect that it comes from the french word coqueter (to flirt), which was adopted into the english language. Others believe that the word comes from the colorful feathers of a rooster’s or cock’s tail. Originally taken as a morning tonic, today these sweet drinks take many forms.

Preparation of the Alcohol-Free Cocktail Calimero

Take 20 mL Blue Curacao alcohol-free, 80 mL grapefruit juice, 80 mL orange juice and 20 mL coconut syrup. Then mix in a shaker and serve in a cocktail glass with crushed ice. Finished.

The Swissôtel Düsseldorf Neuss wishes you wonderful cocktail evenings.

10.00 am – 1.00 am
River Bar & Bistro on the ground floor

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Congratulations to a successful training

The entire team at the Swissôtel Düsseldorf Neuss is proud, because in the last 3 years it was able to accompany three trainees, two hotel specialists and a trainee chef, on their way to their dream job and send them out into the hotel world with pride in their hard work. Although that’s only partially true, because Frau Schönwald will remain with us as an employee at our front office. But the hotel is also sure that it will see the other two graduates again, because according to the Hotel Director Hidir Özdemir: „You always meet twice in life and in the hotel industry at least three times.“ We wish our former trainees all the very best for their future careers, which they have definitely earned themselves.

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Barkeepers from the Swissôtel Düsseldorf/Neuss reveal the recipes of their favourite cocktails

You’re flying to a sunny holiday destination, to relax in the pool, let yourself unwind and enjoy a fruity cocktail. To hold onto that summer feeling long after your holiday, we at the Swissôtel Düsseldorf Neuss offer you the perfect opportunity to mix a sweet drink yourself.

Swimming Pool Cocktail Recipe

Take 3 mL of white rum, 10 mL of vodka, 20 mL of blue curacao, 20 mL coconut syrup, 100 mL pineapple juice and 20 mL of fresh cream. Mix in a shaker, then serve in a cocktail glass and top up with crushed ice. Finished.

The Swissôtel Düsseldorf Neuss wishes you pleasant cocktail evenings!

10.00 am – 1.00 am
River Bar & Bistro on the ground floor

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The Swissotel Düsseldorf/Neuss Barkeepers reveal their favourite cocktails recipes

Summer’s here and there’s nothing better than sipping a delicious cocktail in the sun! For all those that that also want to enjoy a summer cocktail, when they are not at the River Bar at the Swissotel Düsseldorf/Neuss with views of Düsseldorf, our barkeepers reveal the recipe of a different Cocktail each week. Monday: The RnB Caipiroska – a refreshing cocktail with a hint of forest berries.

RnB Caipiroska Recipe

Take 3 limes, 1 tsp of cane sugar, 3 blackberries and 3 raspberries. Add 50 mL of Vodka in a tumbler glass with crushed ice and mix well. Finished.

The Swissôtel Düsseldorf Neuss wishes you nice cocktail evenings.

10.00 am – 1.00 am
River Bar & Bistro on the ground floor

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Swissôtel Düsseldorf/Neuss lights up children’s eyes

Now for the 9th year in a row, the Swissôtel Düsseldorf/Neuss lights up children’s eyes at the SOS Kinderdorf (SOS Children’s Village) in Kleve in the Niederrhein. For Easter the Sales Team presented not only all kinds of Easter surprises, but also a cheque for 500.00 €. “At the hotel we have a lot to do with people, therefore it is completely natural that social engagement takes a very high priority with us. We not only take responsibility for ourselves, but also for others.” said Barbara Bücken, Communications Manager at the Swissôtel Düsseldorf/Neuss who is very pleased with the successful Easter Celebrations at the Kinderdorf Niederrhein in 2015.

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HR Director celebrates 33 years of Service

In mid-March 2015 the HR Director of the Swissotel Düsseldorf/Neuss Herta Alice Heitzer celebrated her 33 years of service.

Since the beginning she has been loyal to the Hotel and its employees in Neuss on the Rheinallee, and has accompanied the hotel through wonderful but also tough times. To honour her, many former colleagues visited the Swissotel to celebrate with her and the current team. Over the years about 700 employees (current and former) have trained under her supervision.

She was awarded a prize for her work by the EVENT Hotel Group. Colleagues from various committees such as the DEHOGA, Wirtschaft pro Schule, the ADS Berufskolleg and the Arbeitskreis der Personalleiter thanked her for her excellent collaboration over all these years.

JOBS & CAREERS >
 

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A unique experience at the Riverside Restaurant

It’s back!…”MURDER IN PARIS” is coming back to the Hotel Swissôtel Düsseldorf Neuss. Call this number to get your tickets: 02131-771818

On the 16.04.2015 the successful Tatort Dinner “Murder in Paris” is taking place at the Riverside Restaurant. Immerse yourself into Paris in the 1800’s with Madmoiselle Tutu. Cancan, variété, cigar smoke – a gruesome murder occurs in the midst of famous artists! We welcome you to an exciting thriller with a unique atmosphere. With around three and a half hours of singing, live music, a breath-taking show-programme and 4-course menu, you will experience an unforgettable evening.

Sunday, 26th of April, 7.00 pm
Tatort Dinner

Reserve a ticket: 74.00 €.
 
02131-771818
 
Get further information under www.tatort-dinner.de.

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This March we are introducing our Accounting Department to you!

Mrs. Gutenberg as a Financial Controller, Mrs. Däschner as Assistant Financial Controller and Mr. Wolff, our Incom Audit, make up the small team at the Swissôtel Düsseldorf Neuss. Although the team only has 3 members, there is a lot of experience here! Our accountants have a total of 66 years of experience between them, so they really know how to work with bills!

Aside from secure and smooth number-crunching, this department at the Swissôtel Düsseldorf Neuss sets itself apart with its excellent communication with one another. This ensures that each team member can rely on the other, and that the numbers are 100% correct at the end of the month.

To get further insights into the daily life of our accountants, keep an eye on our next Facebook posts.

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